Michelin-Starred Team to Open New Catalonian-Inspired Restaurant, Masía, in Dallas
A team behind a Michelin-starred Houston restaurant is opening a new establishment called Masía in Uptown Dallas. The new restaurant will be inspired by Catalonian country farmhouses.
Dallas Fort Worth, TX, July 30, 2026 —
A culinary team with a Michelin-starred establishment in Houston is set to expand its reach with a new restaurant in Uptown Dallas. The upcoming venture, named Masía, will draw inspiration from the rustic charm and culinary traditions of Catalonian country farmhouses.
Masía aims to bring a distinct dining experience to the Dallas culinary scene, focusing on the essence of traditional Catalonian rural life and cuisine. While specific details regarding the menu, opening date, and the full team behind the project were not immediately available, the concept promises a unique offering that transports diners to the heart of Catalonia.
The selection of Uptown Dallas as the location for Masía suggests a strategic move into a vibrant urban area known for its diverse and sophisticated dining landscape. The restaurant’s name itself, Masía, refers to a traditional Catalan farmhouse, hinting at an architectural and thematic approach that embraces authenticity and heritage.
Further information regarding the restaurant’s operational details, including its executive chefs, a precise opening timeline, and any specific menu highlights, is anticipated as the project progresses. The expansion by a team recognized for its Michelin-starred success indicates a strong potential for Masía to become a notable addition to Dallas’s growing reputation as a major culinary destination.
Story summarized from the original created by Lisa Petty on www.dallasobserver.com, see more information here.
